Ben & Jerry's: A Sweet Legacy of Flavor and Activism
Founded in 1978 by childhood friends Ben Cohen and Jerry Greenfield in a renovated gas station in Burlington, Vermont, Ben & Jerry's quickly became synonymous with joy, creativity, and social responsibility. Starting with just five flavors, the brand exploded in popularity thanks to its handmade, small-batch approach using high-quality, local ingredients. Today, Ben & Jerry's is owned by Unilever but retains its independent spirit, producing over 50 flavors worldwide. Their pints are legendary for dense, creamy textures loaded with chunks of brownie, cookie dough, caramel swirls, and more. Beyond taste, the brand champions fair trade, climate justice, and racial equity, making every scoop feel-good.
Key Product Categories and Standout Features
Ben & Jerry's dominates in two main categories: traditional Ice Cream and Plant-Based Ice Cream & Novelties, both under Grocery & Gourmet Food > Frozen.
- Ice Cream Pints (16 oz): Classic dairy-based delights with ratings from 4.7-4.8/5. Top sellers include Chocolate Fudge Brownie (4.7/5) bursting with fudgy chunks, Milk and Cookies (4.8/5) featuring soft cookies in sweet cream, Half Baked (4.7/5) blending chocolate and vanilla with gobs of brownie and cookie dough, Chocolate Chip Cookie Dough (4.7/5), Vanilla (4.7/5), The Tonight Dough (4.7/5) with caramel cookie swirls and chocolate cookie dough, Americone Dream (4.7/5) loaded with fudge-covered waffle cone pieces, Phish Food, Mint Chocolate Cookie, and Chunky Monkey.
- Plant-Based Ice Cream & Novelties (16 oz): Creamy non-dairy options rated 4.6/5, like Non-Dairy Chocolate Fudge Brownie and Non-Dairy Cherry Garcia, made with oat milk or almond milk bases. Perfect for vegans, these mimic the dairy versions' richness without compromise.
- Other Favorites: Vanilla Caramel Fudge (4.6/5) with gooey caramel core.
Features include rBST-free milk, Fairtrade-certified ingredients, cage-free eggs, and no high-fructose corn syrup. Pints are perfectly portioned for sharing (or not), with vibrant packaging that screams fun.
Why Choose Ben & Jerry's?
Ben & Jerry's isn't just ice cream—it's an experience. Their flavors are bolder and chunkier than competitors, delivering euphoria in every bite. High customer ratings (average 4.7/5 across products) reflect unbeatable taste and texture. For health-conscious or plant-based eaters, non-dairy lines prove indulgence doesn't require dairy. Plus, buying supports impactful causes: from sourcing ethical cocoa to advocating for climate action. Whether stocking your freezer or gifting, Ben & Jerry's elevates any occasion. Customers rave about the nostalgia, creativity (flavors inspired by bands, celebs, and pop culture), and that signature creaminess that doesn't freeze rock-hard. In a sea of bland frozen desserts, Ben & Jerry's pints are the premium choice for flavor fanatics.
FAQ
Are Ben & Jerry's ice creams gluten-free?
Many flavors like Chocolate Fudge Brownie and Vanilla are gluten-free, but always check labels as mix-ins like cookie dough may contain gluten. Non-dairy options often qualify too.
What is the most popular Ben & Jerry's flavor?
Chocolate Chip Cookie Dough and Half Baked top the charts with 4.7/5 ratings, loved for their generous chunks and perfect balance of flavors.
Do they offer vegan or plant-based ice cream?
Yes! Non-Dairy pints like Cherry Garcia and Chocolate Fudge Brownie (4.6/5) use plant-based milks for creamy, dairy-free indulgence.
How should I store Ben & Jerry's pints?
Keep at -18°C or colder in your freezer. Let soften 10-15 minutes before scooping for optimal creaminess.
Where can I buy Ben & Jerry's products?
Available at major grocers, online via Amazon, or direct from their site. Check our affiliate links for the best deals on 16 oz pints.
