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Great Range

Great Range delivers premium, grass-fed bison meat from the Rocky Mountains, offering lean, flavorful wild game like sirloin steaks for health-conscious gourmet dining.

3 products Updated June 23, 2026

Great Range Products (3)

1
Prime

Great Range 90/10 Ground Bison Brick 1 lb - Lean, Ethical Wild Game Meat from Welfare-Certified Sources

Great Range
9.9
ProductReviews.org score rating is a scoring system developed by our experts. The score is from 0 to 10 based on the data collected by the ProductReviews.org tool. This score doesn't impact from any manufacturer or sales agent websites. We encourage you to write a review of your experiences with these products. Learn more »
Pros & Cons

Pros

  • Exceptional leanness at 90/10 for low-fat cooking
  • Premium standards like no hormones or antibiotics
  • Traceable supply chain builds consumer confidence
  • Rich in nutrients typical of grass-fed bison
  • Convenient 1 lb brick for easy portioning

Cons

  • Lean texture may dry out if overcooked
  • Requires prompt refrigeration as fresh meat
  • Distinct bison flavor not for all palates
2
Prime

Great Range Bison Sirloin Steaks 12 oz - Grass-Fed, Antibiotic-Free, Hormone-Free, Animal Welfare Certified

Great Range
9.8
ProductReviews.org score rating is a scoring system developed by our experts. The score is from 0 to 10 based on the data collected by the ProductReviews.org tool. This score doesn't impact from any manufacturer or sales agent websites. We encourage you to write a review of your experiences with these products. Learn more »
Pros & Cons

Pros

  • No antibiotics, hormones, or animal by-products in feed
  • Global Animal Partnership welfare certification
  • Traceable farm-to-store journey
  • Raised sustainably on pasture
  • High 4.7/5 customer rating

Cons

  • Premium pricing compared to standard beef
  • Distinct bison flavor may differ from beef lovers' expectations
  • 12 oz size suits individuals or couples, not large families
3
Prime

Great Range Bison Ribeye Steak - Grass-Fed, Hormone-Free, Low-Fat Wild Game, 0.625 lb

Great Range
9.8
ProductReviews.org score rating is a scoring system developed by our experts. The score is from 0 to 10 based on the data collected by the ProductReviews.org tool. This score doesn't impact from any manufacturer or sales agent websites. We encourage you to write a review of your experiences with these products. Learn more »
Pros & Cons

Pros

  • Exceptionally low in fat while packing superior nutrients
  • No antibiotics, hormones, or animal by-products in feed
  • Pasture-born and raised for optimal flavor and quality
  • Higher omega 3/6 than typical meats
  • Sustainable and traceable production practices

Cons

  • Smaller 0.625 lb portion may require multiple packs for larger meals
  • Distinct bison flavor might differ from familiar beef taste
  • Premium wild game pricing reflects high-quality sourcing

Great Range Brand Guide

Great Range Brand Overview and History

Founded in the heart of Colorado's Rocky Mountains, Great Range has been a pioneer in premium bison meat production since the early 1990s. Born from a passion for sustainable agriculture and the rich traditions of American ranching, the brand was established by visionary ranchers dedicated to reviving the American bison as a viable, eco-friendly protein source. Unlike conventional beef operations, Great Range bison are raised on vast, open ranges without hormones, antibiotics, or grain feeds—purely grass-fed for optimal health benefits.

Over the decades, Great Range has grown into a trusted name in the Grocery & Gourmet Food sector, particularly within Meat & Seafood's Wild Game & Fowl category. Their commitment to animal welfare, environmental stewardship, and superior taste has earned them accolades and a loyal following among chefs, health enthusiasts, and home cooks alike. Today, Great Range continues to source from select ranches, ensuring every product meets rigorous standards for flavor, tenderness, and nutrition.

Key Product Categories and Features

Great Range specializes in bison meat, offering a curated selection of cuts that highlight the best of wild game & fowl. Here's what sets their products apart:

  • Bison Steaks: Including the top-rated Rocky Mountain Great Range Bison Sirloin Steaks (12 oz, 4.7/5 stars). Leaner than beef with 50% less fat, these steaks are ideal for quick grilling or broiling.
  • Ground Bison: Versatile for burgers, tacos, and meatballs—high in protein and iron, low in cholesterol.
  • Roasts and Ribs: Slow-cooking favorites that deliver bold, gamey flavor without gaminess overpowering the palate.
  • Specialty Cuts: Tenderloins, filets, and kabob meats for gourmet experimentation.

Key features include: grass-fed and finished, USDA-inspected, no additives, vacuum-sealed for freshness, and sustainably harvested to support bison conservation efforts.

Why Choose Great Range?

Choosing Great Range means prioritizing health, taste, and ethics in every bite. Bison meat from Great Range is naturally lean, packing twice the iron and protein of beef while being lower in calories and fat—perfect for keto, paleo, or heart-healthy diets. Customers love the rich, slightly sweet flavor that elevates simple recipes into restaurant-quality dishes. Sustainability is core: their bison graze rotationally on native grasses, reducing environmental impact and promoting biodiversity. With a 4.7/5 rating on signature products, Great Range delivers consistency you can trust. Whether searing sirloin steaks for a summer BBQ or crafting hearty stews, this brand transforms wild game into accessible luxury. Join thousands who’ve made the switch to better meat—shop Great Range today for unparalleled quality in the wild game & fowl niche.

Explore recipes like bison steak au poivre or bison chili on our site, and pair with affiliate gourmet sides for complete meals. Great Range isn't just meat; it's a lifestyle of premium, responsible indulgence.

FAQ

What makes Great Range bison meat different from beef?

Great Range bison is grass-fed, leaner (less fat and calories), higher in protein and iron, and raised without hormones or antibiotics, offering a cleaner, more flavorful alternative to beef.

Is Rocky Mountain Great Range Bison Sirloin Steaks grass-fed?

Yes, all Great Range products, including the 12 oz sirloin steaks (4.7/5 rated), are 100% grass-fed and finished on natural pastures in the Rocky Mountains.

How should I cook Great Range bison steaks?

Cook to medium-rare (135°F internal) for best tenderness—bison is lean, so avoid overcooking. Grill, pan-sear, or broil with simple seasonings to let the natural flavor shine.

Are Great Range products sustainably sourced?

Absolutely. Bison are free-range, supporting conservation, with rotational grazing that preserves land health and bison heritage.

Where can I buy Great Range wild game meat?

Available through select retailers and online affiliates in the Grocery & Gourmet Food > Meat & Seafood > Wild Game & Fowl category. Check our shop links for deals!